STUDY ― Environment drives DNA changes in Ethiopian chickens
Scientists at the University of Edinburgh look into into how temperature, rain and land use influence the adaptation of Ethiopian chickens could inform breeding programs. […]
Scientists at the University of Edinburgh look into into how temperature, rain and land use influence the adaptation of Ethiopian chickens could inform breeding programs. […]
HELSINKI (Finnfund) – OP Finnfund Global Impact Fund I, the first global emerging markets impact fund in Finland, invests USD 5 million in EthioChicken, an […]
Incubated Worlds is an artwork and research center at once, a combined effort of internationally acclaimed Belgian artist Koen Vanmechelen and two ILRI livestock geneticists […]
Ethiopia’s annual chicken production is currently about 50,000 metric tons, with yearly imports of about 1,000 metric tons. The country’s chicken industry, which is still […]
By producing chicks which will provide eggs and poultry meat, EthioChicken supports families to improve their nutrition and livelihood, particularly in rural areas. Finnfund begins to […]
Fikru Gebre Dikumbab, a lecturer in the Department of Mechanical Engineering at Jimma University, is one of the fifteen talented African engineers/entrepreneurs who will compete […]
ADDIS ABABA (ILRI News) – More than half a billion people around the world fall ill every year from the food they eat. As a […]
(World Bank) – The community in Enda-Mokoni Woreda in Tigray Regional State in Ethiopia, has long relied on natural spring water from the May-Muk micro […]
This operation is Proparco’s first mezzanine transaction in Ethiopia and, with Ethos Mezzanine Partners, will support job creation, the development of local agribusiness, import substitution […]
The USAID-funded program links poultry farmers at the start-up stage to established commercial producers and pullet growers to share experiences, learn good husbandry practices, and […]