Dr Wude Tsega: Using genomic techniques to improve the productivity of tropical livestock
Dr Wude Tsega on growing up in a farming family, visiting The Roslin Institute as an AWARD fellow, and using genomic techniques to improve the […]
Dr Wude Tsega on growing up in a farming family, visiting The Roslin Institute as an AWARD fellow, and using genomic techniques to improve the […]
In Ethiopia, in response to the introduction of improved varieties and crop management practices, chickpea production has become increasingly popular. (ICARDA)–An initiative in the Ethiopian […]
Dr. Fentahun Mengistu of Ethiopia and Dr. Mel Oluochof Kenya were appointed as as Ethiopia Director and Regional Director, respectively, of Sasakawa Africa Association. ADDIS […]
ADDIS ABABA (EIAR)–The Korea-Africa Food and Agriculture Cooperation Initiative (KAFACI) in collaboration with the Ethiopian Institute of Agricultural Research (EIAR) held a four-day workshop from 12 […]
EVENT: The Ethiopia Soy Food Bazaar 2017 DATE: October 11, 2017 VENUE: Capital Hotel and Spa, Haile Gebreselassie Avenue, Addis Ababa, Ethiopia On October 11, […]
ADDIS ABABA (AAU)–Office of the Grants Coordination of the Addis Ababa University organized a national conference on the watershed development of Lake Ziway from 26-27 […]
Ethiopia’s native staple food grain teff is at risk, with 80% of production to be hit by higher temperatures soon if not protected. For the […]
ETRSS-1 will be stationed in 700km away from the earth, and is expected to monitor the environment and weather patterns for better agricultural planning, drought […]
The need for land reform is closely linked to Ethiopia’s demographic challenges. With 71% of the population aged under 30, who often have little or no […]
Transformation of Ethiopia’s economy will be crucial to reduce poverty. Better water management and more investments in irrigation are needed to stimulate agricultural transformation in […]