Not-for-profit TechnoServe and Partnerships for Forests have released a guide which provides information on Ethiopia’s Arabica coffee and the wild forests and semi-forests where these […]
The coffee plant was first spread outside Ethiopia by Arab traders, leading to the name of arabica coffee. Ethiopia’s wild forest coffee plants are a […]
A national coffee brand, dubbed Ethiopian Coffee, has been developed by the Ethiopian government through consultations with Japan International Cooperation Agency (JICA) TOJYO (JICA) – […]
Action is urgently needed in specific tropical countries, particularly in Africa and particular in forested areas which are being hit hard by climate change and […]
In a ground-breaking paper published in June 2017, Kew scientists, along with collaborators in Ethiopia, describe the impact of climate change on coffee farming in […]
Ethiopian small coffee farmers are not benefiting from the so called Fair Trade as much as it is perceived, a study shows. By Bart […]
The Bonga Forest Reserve, which covers some 500 square kilometers, is among the last remaining subtropical moist forests of any significant size found in Ethiopia. […]