Gluten-free nutritious staple crop, teff, in Ethiopia commands more attention worldwide as ancient indigenous grain By Seleshi Tessema (Anadolu Agency) ADDIS ABABA–As global demand for Ethiopia’s […]
Beza Foundation’s ability to think creatively and enable practical, positive change is particularly relevant as the UK social care sector faces further cuts By Tom Jones […]
By Sue Neales (The Australian) | Goulburn Valley farmer James Rovers has never been to Ethiopia or eaten African injera flat bread made from teff […]
Small company, Mama Fresh, takes the Ethiopian staple Injera global Small company takes the Ethiopian staple Injera global (CGTN Africa)–In Ethiopia, no meal is complete without […]