Scientists unlock secrets of Ethiopia’s superfood, teff, in race to save it from warming climate
Ethiopia’s native staple food grain teff is at risk, with 80% of production to be hit by higher temperatures soon if not protected. For the […]
Ethiopia’s native staple food grain teff is at risk, with 80% of production to be hit by higher temperatures soon if not protected. For the […]
Researchers at the Debre Zeit Agricultural Research Center are turning to nuclear technology for help to avoid the damaging consequences of climate change on teff […]
Gluten-free nutritious staple crop, teff, in Ethiopia commands more attention worldwide as ancient indigenous grain By Seleshi Tessema (Anadolu Agency) ADDIS ABABA–As global demand for Ethiopia’s […]
By Sue Neales (The Australian) | Goulburn Valley farmer James Rovers has never been to Ethiopia or eaten African injera flat bread made from teff […]
Small company, Mama Fresh, takes the Ethiopian staple Injera global Small company takes the Ethiopian staple Injera global (CGTN Africa)–In Ethiopia, no meal is complete without […]