EVENT: The Ethiopia Soy Food Bazaar 2017
DATE: October 11, 2017
VENUE: Capital Hotel and Spa, Haile Gebreselassie Avenue, Addis Ababa, Ethiopia
On October 11, 2017, Soybean Innovation Lab (SIL) will be hosting the first Ethiopia Soy Food Bazaar in Addis Ababa, in collaboration with the Ethiopian Institute of Agricultural Research (EIAR).
The Bazaar brings together soy food producers, processors, nutritionists, advocacy groups, and government officials from across Ethiopia to showcase the importance and versatility of soy in Ethiopian diets and the role of soy in fighting malnutrition. The event will highlight soy’s nutritional benefits, opportunities for creating a soy food-based business, soy processing methodologies and showcase ways in which soy can enhance the local Ethiopian diet.
Stay tuned to this page for more details and updates! For more information, email mmcornel@illinois.edu.
Source: Soybean Innovation Lab
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