Addis Ababa: Turning a mountain of trash into energy
Reppie Waste-to-Energy plant burns rubbish and uses the heat to boil water. The steam then drives two turbine generators. Modern gas treatment technology reduces the […]
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Modernizing Ethiopian Research on Crop Improvement (MERCI) holds its midterm progress review meeting
On the presentation of MERCI project review and progress summary of the teams, the activities that have been done through the support of project, and various product […]
Belgian artist helps Ethiopia engineer the perfect chicken
Incubated Worlds is an artwork and research center at once, a combined effort of internationally acclaimed Belgian artist Koen Vanmechelen and two ILRI livestock geneticists […]
Ethiopian Biodiversity Institute, Oda Bultum University agree to partner in biodiversity conservation
The Ethiopian Biodiversity Institute will continue to work closely with Oda Bultum University, as per the partnership agreement, to promote the conservation, research and access […]
VIDEO: Pizza Hut Opens Its First Outlet in Ethiopia’s Capital
Pizza Hut Ethiopia was created by Addis Ababa-based company Belayab Foods and Franchise and US-based fast food company Yum! Brands, Inc. after the two companies […]
China provides WFP with US$6 million for refugees, people hit by drought in Ethiopia
ADDIS ABABA (WFP)–The United Nations World Food Programme (WFP) on 13th March 2018 announced a contribution of US$6 million from the Government of the People’s […]
Ethiopian government and partners launch the humanitarian and disaster resilience plan
ADDIS ABABA (Humanitarian Response)–The Government of Ethiopia and humanitarian partners launched the Ethiopia Humanitarian and Disaster Resilience Plan (HDRP) for 2018. The HDRP seeks US$1.66 […]
Ethiopia’s Country Environmental Analysis (CEA) Report Launched
ADDIS ABABA (EDRI)–The launch of the Ethiopia’s Country Environmental Analysis (CEA) report held on March 5, 2018 at the Sheraton Addis Hotel, Addis Ababa, Ethiopia. […]
Strengthening Education and Innovation in Conservation Agriculture for Improved Livelihoods in Africa
Conservation Agriculture (CA) is a set of soil management practices that minimize the disruption of the soil’s structure, composition and natural biodiversity. CA has proven […]
DFID/UKAid provides £4 million for genetics and health research to aid sustainable livestock production in Africa
The Center for Tropical Livestock Genetics and Health, a joint venture between the University of Edinburgh’s Roslin Institute, Scotland’s Rural College (SRUC) and the International Livestock Research […]